Restaurant in Old City Philadelphia | Modern American - Fork

WELCOME TO FORK

One of Esquire Magazine’s “100 Restaurants America Can’t Afford to Lose.”

Located in the Heart of Old City, offering seasonal, contemporary American cuisine and an eclectic wine list.

forkrestaurant

Seasonally-focused, contemporary American cuisine with an eclectic wine list in Old City.
By @highstreethospitality.

Mafaldine made with emmer flour from @cvmllc, lamb

Mafaldine made with emmer flour from @cvmllc, lamb sausage, green garlic, and cherry tomato preserve. A reflection of spring—subtle, bold, and beautifully balanced.

@henzy____

Time to toast— we’ll be open Monday, May 19th!

Time to toast— we’ll be open Monday, May 19th!

Whether you're celebrating graduation over lunch or just in the mood for dinner and a cocktail, we’ll be open for every need (and plenty of bubbles.)

Reservations are live in our bio!

No matter the occasion, our team is here to provid

No matter the occasion, our team is here to provide outstanding service—let’s make tonight unforgettable. ✨

Our wet martini: 75% vermouth, 25% gin, and 100% y

Our wet martini: 75% vermouth, 25% gin, and 100% your newest obsession. 🍸

We know a thing or two about putting together the

We know a thing or two about putting together the perfect spread...

Don't believe us? Come taste for yourself.

Join us in celebrating all the amazing moms out th

Join us in celebrating all the amazing moms out there with our special Mother's Day brunch. Chef Sam has created a special two-course prix fixe menu with beloved brunch classics and fresh seasonal additions, and trust us— only the best for Mom.

Reserve your table now—link in bio. 🥂

It’s sunny in Philadelphia, which means spring i

It’s sunny in Philadelphia, which means spring is officially here. Annnd, it means our patio is officially reservable! Link in bio. 🌷

Glazed Carrots with black sesame, aleppo, fresh ch

Glazed Carrots with black sesame, aleppo, fresh cheese, and mint. A bite you're gonna want to keep coming back for.

Available on our lunch & dinner menus.

Meet Good Cork—our smoky twist on a classic. 🥃✨

Mezcal, Bénédictine, Irish whiskey, and Angostura bitters come together in this mezcal take on a Vieux Carré. Smooth, bold, and just the right amount of intrigue.

There’s no such thing as a bad night for a wine

There’s no such thing as a bad night for a wine night, so here’s some inspo from our Wine List:

Tenuta Scuotto Falanghina Campania – Crisp, refreshing, and bursting with citrus and green apple notes.

Caves Sao Joao Baga Novo, Bairrada, Portugal – Deep, rich dark fruit with a kick of spice that makes every sip memorable.

Let us take care of you this Easter Sunday with br

Let us take care of you this Easter Sunday with brunch. ✨

Join us for a special 2-course prix fixe menu from Chef Sam, featuring some of our favorite holiday offerings.

Reservations are available now at the link in our bio!

We weren't ready to talk about it, but we are now.

We weren't ready to talk about it, but we are now...

Introducing our NEW dry-aged burger. She's sweet, she's a little spicy, she's juicy and layered with five-spice-glazed bacon, melty gruyere, and a zesty szechuan peppercorn aioli.

This burger is a marriage of flavors we are very much excited about welcoming into our universe.

Come try it—see for yourself.

Purple Rain is a mocktail as vibrant as its name.

Purple Rain is a mocktail as vibrant as its name. With DHOS gin-free, chamomile, mint, butterfly pea flower, grapefruit, and lime, it’s a drink that stands out—buzz or no buzz.

Dining room lights are dimmed, and spirits are up.

Dining room lights are dimmed, and spirits are up. Let us serve you tonight. Link in bio!

Our smoked bluefish rillettes with crispy salmon s

Our smoked bluefish rillettes with crispy salmon skin chips are you're new favorite go to chip + dip combo— trust us.

Available now on the dinner menu.

Let's cause a little commotion for the bottle.👏

Let's cause a little commotion for the bottle.👏

From sixty-year-old bush vines at one of Sicily's highest points, this orange Zibibbo undergoes a rare seven-month skin contact aging in buried Spanish amphorae. The result? A beautifully compact and elegant wine, where vibrant citrus, salt, and herbal notes shine with refined intensity.

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