Restaurant in Old City Philadelphia | Modern American - Fork

WELCOME TO FORK

One of Esquire Magazine’s “100 Restaurants America Can’t Afford to Lose.”

Located in the Heart of Old City, offering seasonal, contemporary American cuisine and an eclectic wine list.

forkrestaurant

Seasonally-focused, contemporary American cuisine with an eclectic wine list in Old City.
By @highstreethospitality.

Glazed Carrots with black sesame, aleppo, fresh ch

Glazed Carrots with black sesame, aleppo, fresh cheese, and mint. A bite you're gonna want to keep coming back for.

Available on our lunch & dinner menus.

Meet Good Cork—our smoky twist on a classic. 🥃✨

Mezcal, Bénédictine, Irish whiskey, and Angostura bitters come together in this mezcal take on a Vieux Carré. Smooth, bold, and just the right amount of intrigue.

There’s no such thing as a bad night for a wine

There’s no such thing as a bad night for a wine night, so here’s some inspo from our Wine List:

Tenuta Scuotto Falanghina Campania – Crisp, refreshing, and bursting with citrus and green apple notes.

Caves Sao Joao Baga Novo, Bairrada, Portugal – Deep, rich dark fruit with a kick of spice that makes every sip memorable.

Let us take care of you this Easter Sunday with br

Let us take care of you this Easter Sunday with brunch. ✨

Join us for a special 2-course prix fixe menu from Chef Sam, featuring some of our favorite holiday offerings.

Reservations are available now at the link in our bio!

We weren't ready to talk about it, but we are now.

We weren't ready to talk about it, but we are now...

Introducing our NEW dry-aged burger. She's sweet, she's a little spicy, she's juicy and layered with five-spice-glazed bacon, melty gruyere, and a zesty szechuan peppercorn aioli.

This burger is a marriage of flavors we are very much excited about welcoming into our universe.

Come try it—see for yourself.

Purple Rain is a mocktail as vibrant as its name.

Purple Rain is a mocktail as vibrant as its name. With DHOS gin-free, chamomile, mint, butterfly pea flower, grapefruit, and lime, it’s a drink that stands out—buzz or no buzz.

Dining room lights are dimmed, and spirits are up.

Dining room lights are dimmed, and spirits are up. Let us serve you tonight. Link in bio!

Our smoked bluefish rillettes with crispy salmon s

Our smoked bluefish rillettes with crispy salmon skin chips are you're new favorite go to chip + dip combo— trust us.

Available now on the dinner menu.

Let's cause a little commotion for the bottle.👏

Let's cause a little commotion for the bottle.👏

From sixty-year-old bush vines at one of Sicily's highest points, this orange Zibibbo undergoes a rare seven-month skin contact aging in buried Spanish amphorae. The result? A beautifully compact and elegant wine, where vibrant citrus, salt, and herbal notes shine with refined intensity.

Celebrate Easter with us! 🌷 Join us Sunday, Ap

Celebrate Easter with us! 🌷

Join us Sunday, April 20 for a special Easter Brunch, featuring a two-course prix fixe menu filled with our favorite holiday dishes from Chef Sam(@henzy____). Enhance your experience with additional menu selections and a special Easter dessert to make the occasion even sweeter.

Reservations are now live at the link in our bio!

Let’s kick your wine night up a notch…

🍷 Danilo Thomain Enfer d'Arvier – A bold and rare Alpine gem! Grown in the sun-drenched "Valley of Hell" (see label for embodiment of this), this vibrant red delivers wild berry notes, earthy depth, and a touch of mountain magic.

🍷 Heinrich Naked Red – Pure, unfiltered, and full of life! This biodynamic Austrian blend is all about juicy fruit, silky texture, and no frills—just raw, delicious energy in every sip.w

We’re BACK with @out_inthefield! Join us on We

We’re BACK with @out_inthefield!

Join us on Wednesday, September 10 for an afternoon at @voxvineti to reconnect with the land and the origins of our food. We're planning a multi-course, wine-paired dinner with the freshest produce of the season, and community connection.

Get your seat at the table through the link in our bio!

@peconic_escargot, puff pastry, yellowfoot chanter

@peconic_escargot, puff pastry, yellowfoot chanterelles, confit garlic cressonette.

Savory in every sense of the word.

Take a walk on the wild side with The Buffalo— a

Take a walk on the wild side with The Buffalo— a bold riff on the Old Fashioned, blending rum, rye, Punt y Mez, and Fernet.

Roasted duck, confit leg, mandarin, parsnip, and e

Roasted duck, confit leg, mandarin, parsnip, and endive.

Host your next event with us. Whatever the occasio

Host your next event with us. Whatever the occasion, we’ll meticulously craft every detail to ensure an unforgettable experience. Inquire now through the link in our bio!

📸: @aislinnrosephoto

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